Pork’s so versatile
There are so many ways to cook pork: roast, grill, fry, griddle, barbeque, …
But there’s none more versatile and succulent than slow-cooked and shredded pulled-pork.
It’s so versatile it can be presented in a burger, a sandwich or baguette filling,as a pizza topping or in a wrap, to name but a few.
How about spicy pulled-pork served in a tortilla, a Tex-Mex style flour or corn meal pancake?
We’ve developed our own special spicy Mexican style seasoning for those who like their pulled pork with a bite.