Saffron prices increase sharply Unexpected increase in the price of saffron
This month, the price of saffron has increased sharply and unexpectedly. Although past months were characterized by relative stability in prices, March has seen one of the largest increases in the price remembered. During the first two weeks of the month, the price […]
Griddle Saffron Rack of Lamb
Ingredients (s):6 serving
2 garlic cloves crushed Salt, freshly ground pepper 2 racks of lamb (3-3 ½ lb. total), rib bones frenched. 1 cup plain 2% fat Greek yogurt 2 tablespoons olive oil 1 teaspoon finely grated lemon zest ½ teaspoon saffron threads, finely crumbled
1) Season […]
Global saffron prices stable
In article by our supplier of fine quality culinary saffron published in its February 2015 newsletter it author states that: “Global saffron prices are currently stable after a period of severe price fluctuations, and we do not foresee an immediate drop in prices at the moment. However, it is difficult […]
Ingredients (8 servings):
1¼ cups all-purpose flour 1 tablespoon sugar ½ teaspoon salt ½ cup (1 stick) chilled unsalted butter, cut into pieces ¼ cup buttermilk.
Filling and Assembly
Pinch of saffron threads 2 tbsps all-purpose flour 6 large egg yolks 3 large eggs 1¼ cups buttermilk 1¼ cups sugar 1 […]
Bosse Interspice sponsored winner of 2014 Health Business Awards
Receiving the award on behalf of Nottingham University Hospitals Trust’s board, Mr John Hughes said: “77 per cent of NUH’s raw ingredient spend is now on local ingredients. Meat, fresh produce, bakery products and milk are all sourced locally, ensuring security for local suppliers and helping the local economy. Switching […]
Sausages filled and seasoned with quality ingredients.
And they’re 100% gluten free!
Consider this …
Pure ground pork, beef, veal or venison raw sausages made with 100% GLUTEN FREE seasoning ingredients.
Absolutely no wheat filling
Sausage seasonings without wheat or wheat derivatives and only the finest quality pre-formulated,or customer specified, herb […]
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