Meat Processing

A Meaty History

With Master Butcher, Albert Bosse owning a meat manufacturing factory and passing his knowledge and expertise on to his son Harald, it is no wonder that meat is engraved in our DNA.

We understand the importance of taste, consistency, quality, and safety in the meat processing sector, and we are dedicated to delivering products that meet and exceed these standards.

A Versatile Product Range

From natural cure blends, sausage mixes & seasonings, and complete burger mixes & seasonings to marinades, glazes & coaters, and emulsions, we ensure that our ingredients are carefully sourced and produced to ensure that they meet our exacting standards of taste and quality.

Our products are used by meat processors and food manufacturers across the UK, and the world, and we are proud to be a trusted partner to our customers.

Expert Guidance from our Team

Being a family business, it’s our passion for what we do and our core beliefs that drive us to produce food products made with care and attention to detail.

We have a team who provides bespoke technical assistance, and NPD advice, and our experienced team is always on hand to help our customers find the perfect product for their needs.