October Flavour of the Month

Garlic, Walnuts & Chocolate – Frightfully good flavours

October is here, and with it, it brings misty mornings and menus made for comfort and indulgence. And while Halloween may be full of tricks, this month’s flavours are definitely all treats.

With that in mind we’re all about embracing bold, rich, and versatile ingredients that pair beautifully with the season’s changing moods, from heart-warming mains to indulgent desserts.

And don’t worry, with garlic making a strong appearance this month, you’ll be more than safe from any vampires.

So, let’s explore October’s featured flavours:

• Garlic
• Walnuts
• Chocolate

Garlic: Frighteningly flavourful in every format

Garlic is hands down a kitchen essential, especially in autumn and we are absolutely here for it.

From rustic roasts to hearty sauces, it brings warmth, savoury depth and unmistakable character.

Luckily, we offer garlic in multiple formats to suit professional kitchens and large-scale production whether you need a glaze, a bold spice blend, or consistent extracted flavour.

Amazing For:

• Infusing sausage blends, stuffing or seasonal marinades
• Glazing roast potatoes, chicken wings, or root veg with our  Garlic & Herb Glaze
• Adding depth to soups and sauces with Extracted Spice Garlic
• Building rich, layered, aromatic spice blends for savoury snacks or slow-cooked dishes

Top Tip: Brush sliced potatoes with our Garlic & Herb Glaze and roast until crisp and golden. It’s a fuss-free, flavour-packed side dish that pairs beautifully with autumn mains.

Walnuts: Nutty, nostalgic and perfectly autumnal

Walnuts are a true autumn hero, FACT!  They’re earthy, slightly sweet and wonderfully versatile.

Whether you’re baking, roasting, blending, or garnishing, they bring texture, richness, and a seasonal pop of flavour.

Available in four formats, including halved, pieces, nibbled, and meal, walnuts offer flexibility across sweet and savoury applications.

Perfect For:

• Adding crunch to cakes, brownies, cookies, or traybakes
• Enriching plant-based loaves, nut roasts, or festive stuffing
• Topping risottos, roasted veg, or creamy pastas with toasted walnut crumble
• Creating classic desserts like coffee & walnut cupcakes or spiced fruit cake

Top Tip:Toss some walnut pieces in maple syrup and lightly roast. The result? Sweet, crunchy clusters perfect for garnishing roasted squash, crumbles, or leafy autumn salads.

Chocolate: Deep, rich and sumptuous

As the nights draw in, chocolate steps into the spotlight, and rightly so!

And let’s be honest, Halloween sweets are fun, but they don’t quite hit the spot like a warm, gooey chocolate brownie or a luxuriously thick chocolate mousse. That’s where our chocolate flavours come in: indulgent, versatile, and developed with real depth of flavour.

Whether you’re baking indulgent sponges, whipping up warming drinks, or flavouring creamy desserts, our chocolate range offers formats to suit every kitchen and creative brief.

Available In:

• Buttercream Flavours

For smooth, chocolatey frostings and fillings

• Flavours for Bakery

Ideal for sponges, muffins, cookies, and brownies

• Milk-Based Flavours

Great for gelato, custards, hot chocolates, and dairy desserts

• Water-Soluble Flavours

Perfect in syrups, drinks, and shakes

Use our chocolate flavourings to:

• Elevate bakes with seasonal notes like orange, cinnamon or cherry
• Create premium milkshakes, ganache, or dessert drinks
• Add a cocoa-rich twist to panna cottas, mousses, or buttercreams
• Infuse sauces or creams for patisserie-level presentation

Top Tip: Use our bakery chocolate flavour to create a rich, indulgent chocolate brownie. Take it up a notch by adding orange flavouring and a scattering of orange zest, finishing it off by folding in chopped walnuts to create a rich, indulgent chocolate orange walnut brownie. Thank us later!

Warming Flavours, Harvest Comforts

October menus are made for slow-cooked meals, layered textures, and a cheeky little hint of  indulgence.

Garlic brings bold savoury depth, walnuts offer crunchy seasonal richness, and chocolate brings a much-needed touch of sweetness as the nights get darker.

Together, these ingredients create dishes that are warming, comforting and packed with autumn character that will bring customers back for more.

Quality Ingredients, Ethically Sourced

As always, Bosse Interspice ingredients are backed by trusted sourcing.

We’re proud members of The Seasoning and Spice Association, SEDEX, and The Soil Association so you can be confident in the quality and ethics of what you serve.

Check out the full list of all of our accreditations here.

Contact Us

Want to explore these flavours in your autumn menu? Looking for samples or a bespoke solution? We’re here to help!

Get in touch today to request a free sample or discuss your next product development project.

Need some inspiration? Discover the full potential of our flavours in our comprehensive product brochure.

Let’s keep the conversation flowing!

What’s on your menu for October? How are you using garlic, walnuts, or chocolate this month?

Share your culinary adventures in the comments or tag us on Facebook or Instagram we love seeing how your menus come to life.

Also, don’t miss next month’s Flavour of the Month – what flavours would you like to see for December?