Spice Up Your New Year with Seasonal Spices and Bakery Flavours

Spice Up Your New Year with Bosse Interspice’s Seasonal Spices and Bakery Flavours

As we think ahead to the New Year, it’s the perfect time for culinary professionals to keep the celebratory spirit alive with sumptuous flavours that resonate well into December and January.

We are delighted to extend our offering of premium spices such as Nutmeg and Cloves, and tantalising bakery flavours, including clementine and gingerbread.

Tastes that will help maintain a festive menu and delight customers even after the holidays.

Nutmeg and Cloves: Timeless Winter Warmers

Nutmeg: A Versatile Seasonal Favourite

Known for its warm, sweet profile, nutmeg is seamlessly incorporated into both festive desserts and hearty New Year dishes.

Furthermore, its’ versatility makes it the perfect finishing touch to your favourite pumpkin spice latte or to jazz up your meat preparations.

Trust us when we say a little Nutmeg grated into your mashed potatoes is a game-changer!

*Nutmeg can be supplied as an extracted spice, ground or on a salt, dextrose, or rusk base.

Cloves: A Bold Start to the Year

In addition to Nutmeg, cloves are also cherished for their intense aroma, hint of spicy sweetness and profound flavour.

Integral to mulled wines, Christmas Gammon and aromatic stews, cloves offer a flavour depth that is essential for dishes served during and after the festive season.

*Cloves can be supplied as an extracted spice, ground or on a salt, dextrose or rusk base.

Bakery Flavours: Clementine and Gingerbread

Clementine Bakery Flavouring: Bursting with Freshness

Add a burst of citrus freshness to your festive offerings with our vibrant clementine flavour, perfect for adding a light, refreshing note to biscuits, cakes, pastries and breads.

It’s an ideal flavour for bringing balance to the traditional festive zing with a zesty, fragrant finish

Gingerbread Buttercream Flavouring: A Nostalgic Note in the New Year

Carry the charm of the festive season forward with the timeless taste of gingerbread.

This flavour is a firm favourite amongst the young and old for bringing a sense of comfort and nostalgia.

From buttercream and cake fillings to other fat-based applications, this classic flavour ensures your menu retains a festive note that guests will seek out as a warm reminder of the holiday season.

Enhancing Your Menu with Signature Flavours

In conclusion, the combination of these exquisite spices and bakery flavours allows for the creation of a unique menu that undeniably celebrates the transition from Christmas to the New Year.

Both nutmeg and cloves provide a warm, spicy foundation, a bit like a warm hug on a chilly day. While clementine introduces a fresh zesty twist, and gingerbread brings a touch of festive nostalgia.

Trusted Quality from Bosse Interspice

Bosse Interspice remains committed to delivering only the highest quality ingredients.

Our selection process ensures that all spices and flavours are of premium quality, rich in taste, and ready to enhance your culinary creations.

Sustainability and Ethical Sourcing:

As a member of The Seasoning and Spice Association and Sedex, we prioritise sustainable sourcing practices, ensuring that our products are procured responsibly and ethically, supporting our moral obligation, the environment and our customers’ needs.

Commercial-Grade Packaging and Competitive Pricing

With options suited for all business sizes, from Butchers and Bakers to Food Service Providers and Food/Meat manufacturers, our premium spices and bakery flavours are available in commercial-grade packaging at competitive prices, making premium quality accessible to all.

To summarise, Nutmeg, cloves, clementine, and gingerbread are more than just ingredients—they’re your partners in creating a memorable dining experience that extends the festive cheer into the New Year.

You can find a more comprehensive list of our products via our product brochure.

Alternatively,, you can contact us today to discuss your order or to request a free sample.