Reimagine Traditional Easter dishes with our Flavours of the Month

An Easter treat with our flavours of the month

As the days begin to grow warmer and those frosty mornings start to fade, these seasonal flavours and vibrant colours are sure to excite customers. Consequently, they start to think ahead to Easter.

And while we Brits cherish our traditions, there’s also a thrilling new movement that involves reimagining classic ingredients. By taking conventional ingredients and infusing them with fresh, innovative ideas, we can inject new life into traditional dishes, adding an exciting, tongue-tingling twist.

So, you might be wondering, what’s the special focus this month that we’re so excited about? Well, prepare to be dazzled by:

• Mint Glaze
• Merguez Sausage Mix
• Cherry Flavourings and Dried Cherries.

Good food should inspire emotion. This is why we’ve intentionally highlighted classic flavours with a dash of North African spice to encourage you to think outside the box and add bold, bright elements to your Easter dishes.

Mint Glaze: A fresh, zesty twist for a refreshing and versatile flavour

Easter wouldn’t be Easter without the classic, vibrant, tangy tastes of mint, and our mint glaze is perfectly crafted to bring these flavours to your dishes.

Whether you marry it with juicy lamb, succulent poultry, or tender roasted vegetables—this glaze not only adds a beautiful glossy finish but also enhances the natural flavours of your ingredients.

Ideal for:

• Glazing roasted lamb for a classic Easter lunch.
• Adding a fresh kick to grilled vegetables or baked fish.
• Infusing salads with a touch of zesty sweetness.

Merguez Sausage Mix: Bring the bold and spicy heat of North Africa

Who doesn’t relish the fiery kick of warm spice? We adore it so much that we’ve even incorporated it into our name!

Our Merguez Sausage mix embodies the bold, smoky flavours of North Africa, delivering a warm, earthy heat that awakens the palate.

Whether used in a traditional merguez sausage or as a cheeky twist on a classic sausage casserole, this perfectly balanced, gluten-free blend is rich with aromatic spices, making this mix exceptionally unique and irresistibly delicious.

Ideal for:

• Adding a zingy twist as a rub to your Easter lamb.
• Crafting traditional merguez sausages.
• Using as a filling for Easter-inspired pies or pastries.
• Adding a spicy twist to casseroles or rice dishes.

Cherry: The sweet taste of Easter—dried cherries and flavourings for every application

From the traditional Cherry Bakewell to a fruity twist of the great British pastime of the delicious scone, cherries offer more than just a burst of sweet flavour.

Armed with a touch of vibrant colour and a rich, tangy depth that can transform any dish, cherries can be incorporated into desserts, sauces, or even savoury meals, adding a special flair that is unmistakable.

Ideal for:

• Bakery Flavours: Bake-stable flavourings ideal for cakes, breads, and biscuits.
• Buttercream Flavours: Add a luscious cherry twist to frostings and fillings.
• Milk-Based Flavourings: Perfect for ice creams, milkshakes, and yoghurts.
• Dried Cherries: Ideal for granolas, snack bars, and classic cherry-studded desserts.
• Fruit Powders: A versatile powder adding a fruity zing to both sweet and savoury dishes

Why choose Bosse Interspice?

Our core values truly reflect who we are as a company and guide everything we do. This means that we have and always will be deeply committed to offering exceptional customer service, providing top-notch ingredients, and acting with honesty and integrity at all times.

Commercial-Grade Packaging and Competitive Pricing
We firmly believe that premium quality should be accessible to all, which is why our products are available in a range of sizes to fit any business, from independent cafes and food service providers to large-scale food producers.

You can explore our extensive product range in our comprehensive product brochure.

Got something specific in mind or need help with a bespoke idea? Contact us today to discuss your order or request a free sample.

Engage With Us

We love hearing about how you bring creativity to your Easter celebrations.

What’s your favourite Easter tradition or dish to prepare?

How do you incorporate less traditional flavours into your Easter preparations?

Have our featured flavours inspired you to try something new this year?

Share your stories and recipes with us in the comments below, or tag us in your culinary creations on Facebook or Instagram.